Crispy, cheesy fried risotto balls served with pesto ranch.
🌱 Vegetarian | Contains Gluten
Crispy fries tossed in truffle oil, garlic parmesan, and herbs. Because priorities matter.
🌱 Vegetarian
Shared Fryer Notice: Cross-contact with gluten may occur.
Golden-fried Pork soup dumplings served with sweet chili rayu and a creamy gochujang dipping sauce.
Crispy breaded green beans, fried golden brown and served with our hot honey ranch featuring a sweet heat and chili kick.
🌱 Vegetarian | Contains Gluten
Crispy egg rolls filled with Cajun boudin pork, seasoned rice, and spices. Served hot with our house-made Bang Bang Sauce.
Spicy jalapeño popper dip with Cajun spices, cheddar & cream cheese, topped with bacon and green onions. Served with fried Pita Bread
Crispy Mushroom Pot Stickers w/creamy Gochujang sauce & Sweet Chili Rayu Sauce
🌱 Vegetarian | Contains Gluten
4 Chicken Strips w/ shoestring fries
12 wings • choose 3 different sauces • served with a basket of fries.
Buffalo • BBQ • Habanero • Shug's Creole • Sweet Heat • Garlic Parmesan • Bang Bang
Chicken, Sausage, Pepperoni, Bacon $2 | Genoa Salami $2.50 | Cheddar, Jalapeños $1.75 | Basil $1.50 | Green Pepper, Red Onion, Black Olives $1.25 | Marinated Tomatoes, Extra Mozzarella $1 | Green Onions $.50
Start with our crispy flatbread, house pizza sauce, and mozzarella cheese, then make it your own with your favorite toppings. Additional toppings available for an extra charge.
GF Flatbread Available
Substitute our gluten-free sweet potato flatbread for an additional charge.
Our house-made marinara sauce topped with mozzarella cheese, seasoned marinated tomatoes, red pepper flakes, balsamic glaze, and fresh basil.
Creamy Cajun ranch base topped with Cajun-spiced chicken, crispy bacon, melty mozzarella, sharp parmesan, sliced jalapeños, and green onions—drizzled with ranch dressing, Louisiana hot sauce, and hot honey.
Tasso cream sauce topped with mozzarella, fontina, blackened shrimp or chicken, green onions, and black truffle hot sauce.
Ranch • Caesar • Sweet Creole Mustard • Basil Ranch • Balsamic • French • Cajun Ranch • Blue Cheese • Thousand Island
All salads are served without protein. Add grilled chicken, breaded chicken, salmon, shrimp, or steak for an additional charge.
Chopped romaine, bacon, tomato, red onion, blue cheese crumbles, and house-made blue cheese dressing.
Mixed greens topped with red peppers, green onions, hard-boiled egg, pecans, and dried cranberries. Served with your choice of protein and our house-made Sweet Creole Mustard Vinaigrette.
Iceberg lettuce, cherry tomato, red onion, cheddar, croutons, cucumbers, egg & bacon
Iceberg lettuce and creamy Caesar dressing garnished with shaved parmesan cheese and croutons.
Most burgers and chicken sandwiches can be made vegetarian by substituting a black bean patty. (Black bean patty is not gluten-free.) GF Bun Available
Angus beef patty topped with bold blue cheese, Cajun-spiced bacon, sweet-hot honey, and savory sautéed onions.
Angus beef patty, with a melted 3-cheese blend, house-made Cedar Ridge Bourbon BBQ onion jam, spicy candied bacon and onion rings
Seasoned Angus beef patty topped with melted Gouda cheese and crispy onion rings, served on a bed of our signature Tasso sauce.
Italian sandwich stacked with capicola, mortadella, Genoa salami, and provolone, topped with olive tapenade, and garlic aioli. Served on a toasted schiacciata bun.
Chopped Angus burger, melted cheese, LTP, and Russian dressing on a toasted hoagie roll.
Grilled chicken breast topped with honey mustard aioli, lettuce, and tomato on a toasted brioche bun.
Seasoned Angus burger with your choice of cheese and all the classic toppings .
A seasoned black bean patty served on a toasted bun with lettuce, tomato, onion, and pickle. Includes your choice of one side.
Chopped Genoa salami, mortadella, pepperoni, and provolone tossed with lettuce, tomato, red onion, pepperoncini, and hot pepper relish, served on a toasted hoagie roll.
Open-face meatloaf burger on a brioche bun topped with oversized beer-battered onion rings and tangy tomato glaze.
Crispy chicken cutlet topped with vodka sauce, pesto, garlic parmesan, melted mozzarella, and arugula on a toasted bun.
Gluten-Friendly: All seasonings used on our burgers are gluten-free.
Make it Vegetarian and asked to sub with a chopped black bean burger
3 Bolgogi Seasoned beef topped red cabbage and Siracha -Lime Crema Sauce
Three blackened shrimp tacos loaded with cilantro slaw and fresh mango salsa.
Three seasoned chicken tacos topped with corn and bean salsa and fresh guacamole salsa.
Includes your choice of one side.
Cheese-filled ravioli tossed in our rich vodka sauce and finished with grated Parmesan cheese.
🌱 Vegetarian | Contains Gluten
Seasoned shrimp on creamy stone-ground cheesy grits, topped with our Signature Tasso Sauce.
Orecchiette noodles, tossed in a creamy and buttery 4 cheese sauce topped with black pepper.
🌱 Vegetarian | Contains Gluten
Signature homemade meat sauce, hearty ground beef and savory Italian sausage.
Gluten-Free Spaghetti Noodles Available Upon Request.
Served with your choice of two sides.
8 oz Cajun Ribeye, grilled to perfection and topped w/ Cajun or Fresh Herb butter. So tender, it cuts like butter!
A 8 oz New York strip steak, well-seasoned and grilled to perfection. Topped with our house-made Cajun butter for just the right kick.
Pan-seared Cajun-seasoned salmon topped with your choice of Cajun Honey Butter or Fresh Herb Compound Butter.
Gluten-Friendly: All seasonings used on our steaks, burgers, and salmon are gluten-free.
Ask your server for the soup of the day!
Everyone's favorite, creme brulee, in donut form. Crispy golden outside with a sweet cream filling served with vanilla ice cream and caramel drizzle
Moist yellow cake filled with Italian lemon cream, served with house-made raspberry sauce and a dollop of whipped cream.
Rich and gooey chocolate lava cake topped with vanilla bean ice cream
Gluten Free Dessert coming soon!
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